Curriculum

Course Code Course Name Credit Theoretical Lab/Practical ECTS
BESD501 İLERI BESLENME I 3 3 0
Introduction to human nutrition, Structure and functions of carbohydrates, Metabolism of carbohydrates, Structure and functions of proteins, Metabolism of proteins, Structure and functions of lipids, Metabolism of lipids, Energy metabolism, Interactions of macro nutrients in energy metabolism, Metabolic regulation, Effects of dietary fiber on nutrition and health to gain.
BESDXX1 SEÇMELI 3 3 0
BESDXX2 AREA ELECTIVE 3 3 0 0
AREA ELECTIVE
BESDXX3 SEÇMELI 3 3 0
SABL501 RESEARCH METHODS 3 3 0
To provide general information about research stages and research ethics to graduate students and to prepare them to do research in health sciences. To ensure that students gain knowledge, awareness and sensitivity for ethics in research and publication and accordingly conduct researches and publish them. The course content is research planning, sources of error in a research, sampling methods, determination of the appropriate sample size, research types, report writing, concept of research ethics, related concepts, controversial research ethics topics, clinical researches, non-interventional clinical researches, animal researches, frequently encountered research ethics problems and prevention methods, recognition of violation of ethics, what should be done in health sciences.
Course Code Course Name Credit Theoretical Lab/Practical ECTS
BESD502 İLERI BESLENME II 3 3 0
Introduction to human nutrition, Place of micronutrients in nutrition, Water soluble vitamins; C, Pantothenic acid, Biotin, Thiamine, Riboflavin, Niacin, B6, B12, Folate, Fat soluble vitamins; A, D, E, K, Minerals: Calcium, Phosphorus, Iron, Copper, Iodine, Selenium, Fluorine, Zinc, Chromium, Micronutrients and antioxidants.
BESDXX4 SEÇMELI 3 3 0
BESDXX5 AREA ELECTIVE 2 2 0 3
ALAN SEÇMELİ
BESDXX6 Area Elective 3 3 0 7
AREA ELECTIVE
BESDXX7 Area Elective 3 3 0 7
Area Elective
Course Code Course Name Credit Theoretical Lab/Practical ECTS
BESD530 GRADUATION PROJECT 0 0 0 15
This course aims to ensure that the student who applies to the non-thesis master's program completes the non-thesis master's program by preparing a project / compilation after completing the courses. At the end of this course, students; updates their knowledge in the field of nutrition and dietetics, researches the latest scientific data, reviews the literature on the topic they have determined, evaluates and discusses innovations, writes the information they have gathered in report, gains the ability to answer possible questions and questions about the prepared subject, evaluate and discuss scientific data on a topic selected from current issues related to the field of Nutrition and Dietetics and to write the compiled information in a report.
Course Code Course Name Credit Theoretical Lab/Practical ECTS
BESD513 TOPLU BESLENME SİSTEMLERİNDE YÖNETİM VE ORGANİZASYON 3 3 0
Mass Feeding general management and organization principles in the work area as a dietician administrator in the system, modern management and organization methods and principles of management functions, administrators kazanılmas the ability to apply strategic management as a dietician and to gain knowledge and skills related to human resource management.
BESD507 AĞIRLIK DENETİMİ VE YEME DAVRANIŞ BOZUKLUKLARI 3 3 0
BESD509 KALP DAMAR HASTALIKLARI VE DİYET TEDAVİSİ 3 3 0
BESD511 MENÜ YÖNETİM VE DENETİMİ 3 3 0
Principles and methods of menu planning, evaluation and interpretation of physiological, social and psychological factors affecting menu planning, menu planning in accordance with healthy nutrition principles for the target audience and institution that can meet the nutrient requirements of individuals, factors affecting menu planning, menu management and control with objective and subjective methods and to evaluate the performance of the menu to minimize residual and losses.
BESD516 SPORCU BESLENMESİ 3 3 0
BESD503 BESLENME ANTROPOMETRISI 3 3 0
The aim of this course is to characterize the students who completed their undergraduate education and to increase the ability of evaluation and interpretation by teaching basic measurements in terms of anthropometric in children and adults. This course includes; antipometric method, bioelectrical impedance analysis, anthropometric methods used in infants, anthropometric methods used in children and adolescents, adults, elderly and special methods are used.
BESD517 BESİN DESTEĞİ VE SAĞLIK 3 3 0