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An Opportunity to Obtain a Scholarship of 50% under the Undergraduate Degree Program “Gastronomy and Culinary Arts”

Those students who chose to study in the Gastronomy and Culinary Arts program which was established as an undergraduate degree program in the 2016-2017 Academic year under the School of Tourism and Hotel Management will be accorded the opportunity of receiving a scholarship of 50%.

Students will graduate with the Title of Expert in Gastronomy

Those students who will be studying in the Gastronomy and Culinary Arts program will graduate with the Title of Expert in Gastronomy. Experts in Gastronomy find career prospects with restaurants or hotels, within the sectors of tourism, travel and transportation. Experts in Gastronomy may also undertake work in enterprises where alimentary products are processed and served in situ to clients. Restaurants and fast food companies which are changing and developing within the services sector also provide a recruitment opportunity for Experts in Gastronomy

Well known chef cooks will transmit their know how to students

Preparing students of Gastronomy as individuals who have the capacity to compete nationally and internationally, equipped with the knowledge of local cuisine and cuisines from around the world, as well as the ability to prepare foods from these cuisines, and to employ different techniques of presentation and cooking; these are among forthcoming aims of the Department of Gastronomy and Culinary Arts. It is in line with these aims that well known chef cooks from Turkey and other countries will meet with students from the Department of Gastronomy and Culinary Arts in kitchens equipped with the latest technology in order to transmit their know how to students.

 

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