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Professional Cookery

Curriculum

Course Code Course Name Credit Theoric Lab / Tutorial
First Semester
GAMS101 INTRODUCTION TO GASTRONOMY AND CULINARY 3 3 -
ASCI103 AŞÇILIKTA YIYECEK ÜRETIMI-I 3 3 -
GAMS105 CULINARY TECHNIQUES 3 2 2
ASCI151 AŞÇILIKTA HAFTALIK İŞ DENEYIMI-I Non-Credit 0 -
TREG100 TURKISH LANGUAGE Non-Credit 2 -
BILT110 BASIC COMPUTING 3 2 2
BESD150 GIDA GÜVENLIĞI, HIJYEN VE SANITASYON 3 3 -
INGL123 ELEMENTARY ENGLISH-I 3 3 -
Second Semester
GAMS102 FOOD ANTHROPOLOGY 3 3 -
ASCI104 AŞÇILIKTA YIYECEK ÜRETIMI-II 3 3 -
GAMS106 PRINCIPLES OF NUTRITION IN GASTRONOMY 3 3 -
GAMS108 FOOD TERMINOLOGY 3 3 -
TARH100 MODERN TURKISH HISTORY Non-Credit 2 -
INGL124 ELEMENTARY ENGLISH-II 3 3 -
Third Semester
ASCI100 YAZ STAJI Non-Credit 0 -
ASCI201 AŞÇILIKTA YIYECEK VE İÇECEK HIZMETLERI 3 3 -
ASCI203 AŞÇILIKTA YIYECEK ÜRETIMI-III 3 3 -
GAMS205 ACCOUNTING IN FOOD AND BEVERAGE OPERATIONS 3 3 -
ASCI251 AŞÇILIKTA HAFTALIK İŞ DENEYIMI-III Non-Credit 0 -
ASCIXX1 ALAN SEÇMELI 3 3 -
INGL209 PROFESSIONAL CULINARY ARTS ENGLISH I 3 2 2
Fourth Semester
ASCI204 AŞÇILIKTA YIYECEK ÜRETIMI-IV 3 3 -
GAMS206 FOOD AND BEVERAGE COST CONTROL AND PURCHASING 3 3 -
GAMS208 PRINCIPLES OF MARKETING IN FOOD AND BEVERAGE 3 3 -
ASCI252 AŞÇILIKTA HAFTALIK İŞ DENEYIMI-IV Non-Credit 0 -
ASCIXX2 ALAN SEÇMELI 3 3 -
UNISXX1 UNIVERSITY ELECTIVE 3 3 -
INGL210 PROFESSIONAL CULINARY ARTS ENGLISH II 3 2 2
Elective Courses
GAMS307 CATERING MANAGEMENT 3 2 2
GAMS302 HUMAN RESOURCE MANAGEMENT IN FOOD AND BEVERAGE INDUSTRY 3 3 -
GAMS308 WINE SCIENCE 3 2 2
Last updated: 26-01-2018