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Gastronomy and Culinary Arts

Curriculum

Course Code Course Name Credit Theoric Lab / Tutorial
First Semester
GACA101 INTRODUCTION TO GASTRONOMY AND CULINARY 3 3 -
GACA103 FOOD PRODUCTION I 3 2 2
GACA105 CULINARY TECHNIQUES 3 2 2
GACA107 FOOD SAFETY, HYGIENE AND SANITATION 3 3 -
GACA151 WEEKLY JOB EXPERIENCE I Non-Credit 0 -
GACA109 COMMUNICATION SKILLS FOR TOURSIM AND HOSPITALITY INDUSTRY I 3 2 2
TURK100 TURKISH Non-Credit 2 -
TREG100 TURKISH LANGUAGE Non-Credit 2 -
Second Semester
GACA102 FOOD ANTHROPOLOGY 3 3 -
GACA104 FOOD PRODUCTION II 3 2 2
GACA106 PRINCIPLES OF NUTRITION SCIENCE 3 3 -
GACA108 FOOD TERMINOLOGY 3 3 -
GACA152 WEEKLY JOB EXPERIENCE II Non-Credit 0 -
GACA110 COMMUNICATION SKILLS FOR TOURSIM AND HOSPITALITY INDUSTRY II 3 2 2
TARH100 MODERN TURKISH HISTORY Non-Credit 2 -
HIST100 HISTORY OF CIVILIZATION Non-Credit 2 -
Third Semester
GACA201 FOOD AND BEVERAGE SERVICE 3 3 -
GACA203 FOOD PRODUCTION III 3 2 2
GACA205 ACCOUNTING IN FOOD AND BEVERAGE OPERATIONS 3 3 -
GACA207 MENU PLANNING 3 3 -
GACA209 PROFESSIONAL CULINARY ARTS ENGLISH I 3 2 2
GACA251 WEEKLY JOB EXPERIENCE III Non-Credit 0 -
Fourth Semester
GACA202 FOOD AND BEVERAGE MANAGEMENT 3 3 -
GACA204 FOOD PRODUCTION IV 3 2 2
GACA206 FOOD AND BEVERAGE COST CONTROL AND PURCHASING 3 3 -
GACA208 PRINCIPLES OF MARKETING IN FOOD AND BEVERAGE 3 3 -
GACA210 PROFECCIONAL CULINARY ARTS ENGLISH II 3 2 2
GACA252 WEEKLY JOB EXPERIENCE IV Non-Credit 0 -
GACA200 SUMMER TRAINING I Non-Credit 0 -
Fifth Semester
GACA301 TURKISH CUISINE CULTURE 3 2 2
GACA303 FOOD PRODUCTION V 3 2 2
GACA305 MANAGEMENT AND ORGANIZATIONAL BEHAVIOUR 3 3 -
GACA307 CATERING MANAGEMENT 3 2 2
GACA351 WEEKLY JOB EXPERIENCE V Non-Credit 0 -
GACAXX1 UNIVERSITY ELECTIVE I 3 3 -
Sixth Semester
GACAXX2 UNIVERSITY ELECTIVE II 3 3 -
GACA302 HUMAN RESOURCE MANAGEMENT IN FOOD AND BEVERAGE INDUSTRY 3 3 -
GACA304 FOOD PRODUCTION VI 3 2 2
GACA306 DESSERT AND PASTRY ARTS 3 2 2
GACA308 WINE SCIENCE 3 2 2
GACA352 WEEKLY JOB EXPERIENCE VI Non-Credit 0 -
GACA300 SUMMER TRAINING II Non-Credit 0 -
Seventh Semester
GACA401 KITCHEN PLANNING AND DESIGN 3 2 2
GACA403 FOOD PRODUCTION VII 3 2 2
GACA405 BAKERY PRODUCTION MANUFACTORING 3 2 2
GACA451 WEEKLY JOB EXPERIENCE VII Non-Credit 0 -
GACAXX3 SCHOOL ELECTIVE I 3 3 -
GACAXX4 SCHOOL ELECTIVE II 3 3 -
Eighth Semester
GACAXX5 SCHOOL ELECTIVE III 3 3 -
GACAXX6 SCHOOL ELECTIVE IV 3 3 -
GACA402 BUFFET DESIGN AND DECORATION 3 2 2
GACA404 FOOD PRODUCTION VIII 3 2 2
GACA406 GARDE MANGER 3 2 2
GACA452 WEEKLY JOB EXPERIENCE VIII Non-Credit 0 -
Last updated: 26-01-2018