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Gastronomy and Culinary Arts

Curriculum

Course Code Course Name Credit Theoric Lab / Tutorial
First Semester
GACA101 Introduction to Gastronomy and Culinary 3 3 -
GACA103 Food Production I 3 2 2
GACA105 Culinary Techniques 3 2 2
GACA107 Food Safety, Hygiene and Sanitation 3 3 -
GACA151 Weekly Job Experience I Non-Credit 0 -
GACA109 Communication Skills for Toursim and Hospitality Industry I 3 2 2
TURK100 TURKISH Non-Credit 2 -
TREG100 TURKISH LANGUAGE Non-Credit 2 -
Second Semester
GACA102 Food Anthropology 3 3 -
GACA104 Food Production II 3 2 2
GACA106 Principles of Nutrition Science 3 3 -
GACA108 Food Terminology 3 3 -
GACA152 Weekly Job Experience II Non-Credit 0 -
GACA110 Communication Skills for Toursim and Hospitality Industry II 3 2 2
TARH100 MODERN TURKISH HISTORY Non-Credit 2 -
HIST100 HISTORY OF CIVILIZATION Non-Credit 2 -
Third Semester
GACA201 Food and Beverage Service 3 3 -
GACA203 Food Production III 3 2 2
GACA205 Accounting in Food and Beverage Operations 3 3 -
GACA207 Menu Planning 3 3 -
GACA209 Professional Culinary Arts English I 3 2 2
GACA251 Weekly Job Experience III Non-Credit 0 -
Fourth Semester
GACA202 Food and Beverage Management 3 3 -
GACA204 Food Production IV 3 2 2
GACA206 Food and Beverage Cost Control and Purchasing 3 3 -
GACA208 Principles of Marketing in Food and Beverage 3 3 -
GACA210 Profeccional Culinary Arts English II 3 2 2
GACA252 Weekly Job Experience IV Non-Credit 0 -
GACA200 Summer Training I Non-Credit 0 -
Fifth Semester
GACA301 Turkish Cuisine Culture 3 2 2
GACA303 Food Production V 3 2 2
GACA305 Management and Organizational Behaviour 3 3 -
GACA307 Catering Management 3 2 2
GACA351 Weekly Job Experience V Non-Credit 0 -
GACAXX1 University Elective I 3 3 -
Sixth Semester
GACAXX2 University Elective II 3 3 -
GACA302 Human Resource Management in Food and Beverage Industry 3 3 -
GACA304 Food Production VI 3 2 2
GACA306 Dessert and Pastry Arts 3 2 2
GACA308 Wine Science 3 2 2
GACA352 Weekly Job Experience VI Non-Credit 0 -
GACA300 Summer Training II Non-Credit 0 -
Seventh Semester
GACA401 Kitchen Planning and Design 3 2 2
GACA403 Food Production VII 3 2 2
GACA405 Bakery Production Manufactoring 3 2 2
GACA451 Weekly Job Experience VII Non-Credit 0 -
GACAXX3 School Elective I 3 3 -
GACAXX4 School Elective II 3 3 -
Eighth Semester
GACAXX5 School Elective III 3 3 -
GACAXX6 School Elective IV 3 3 -
GACA402 Buffet Design and Decoration 3 2 2
GACA404 Food Production VIII 3 2 2
GACA406 Garde Manger 3 2 2
GACA452 Weekly Job Experience VIII Non-Credit 0 -
Last updated: 26-01-2018